Lloyd’s Summer Meeting 2018

Date/Time
Date(s) - Fri, 06 Jul 2018 - Sat, 07 Jul 2018
All Day

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Location

Royal St. George's Golf Club

Summer Meeting at Royal St George’s Golf Club (Sandwich) July 6th & 7th 2018

The field is limited to 28 pairs. A greater number of applications will necessitate a ballot. Please complete the form below.

It is very important that you enter in pairs – so please select enter partner when making your booking, if you do not have a partner as yet and are keen to play then we can always “pair you up” but please make us aware so we can fix up, earlier the better please.

FormatEnter in pairs

Thursday Evening – Informal dinner at the George & Dragon, Fisher Street, Sandwich at 7.30 pm for 8.00pm.

Friday AM – Foursomes Stableford Qualifying Competition   (Howden Challenge Cup)

Friday PM – Foursomes Matchplay:

First Eight (Wintle Putter)
Second Eight (Hogg Trough)
Third Eight (Bedford Bowl)

If more than 24 pairs enter, those not qualifying for the matchplay competitions will be free to make their own games. In the event of oversubscription there may be a ballot to allot places.

Friday Evening – Dinner in the Club House (Black Tie)

Saturday AM – Semi-finals Matchplay- Foursomes Stableford for all others (partners/opponents drawn for on Friday evening) for the Silver Quaich.

Saturday PM – Finals Matchplay- Course is open to anyone wishing to play.

Cost

You will be billed after the weekend but as a guide approximate costs are as follows:

Informal dinner and wine Thursday night = £60.

The green fee will vary depending upon the number of members of Royal St. George’s playing in the meeting. The green fee is likely to be around £60 per day.

Full lunch £30 excluding wine (compulsory on Friday and Saturday).

Dinner and wine Friday night = £65 approx.

Entry fees/sweeps = £20 approx.

If you are under 35 the Club will pay for 100% of your green fee if you are not sponsored.

Entries close on Thursday 28th June 2018 – A starting sheet will be sent out by Friday 29th June 2018

Accommodation – Please make your own arrangements however there are a few rooms booked in the Fleur De Lis which can be allocated on a fist come, first served basis by contacting me directly (mark.aylward@tysers.com).

Once we have a list of entries I will then send out a menu option for the relaxed dinner at the George and Dragon on Thursday night (5th July), which you are encouraged to attend, as well as a starting sheet for Friday.

Booking Now Closed. 

Any queries Please Contact: mark.aylward@tysers.com

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